A private table,
set just for you

I am Daniel Green - a private chef bringing restaurant craft, market-fresh ingredients and quiet, attentive service into your home, villa or garden

Great cooking is not performance.
It is hospitality, practised quietly.

Every menu begins at the morning market and ends with your guests lingering at the table a little longer than they planned. I cook the way the season requests - simply, precisely, and always in your service.

Your Palate, Our Canvas

We believe true culinary luxury is personal. Our approach eschews templates, crafting each course from scratch to reflect your tastes and the freshest available ingredients.